Shahi Rajma

HANDI brings the original taste and flavour of Rajma from the Kashmir’s Royal family’s Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. HANDI¬†Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.

INGREDIENTS

  • Tomatoes
  • Rajma (Red Kidney Beans)
  • Onion
  • Garlic
  • Water
  • Sunflower Oil
  • Common Salt
  • Cummin Seeds
  • Curry Powder &¬† Green Chilly

Heating Suggestions: Empty Shahi Rajma in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes.

Rajasthani Gatta

Specially presented by HANDI to make you taste the original recipe made in good old days.

INGREDIENTS

  • Curd
  • Water
  • Besan (Bengal Gram Flour)
  • Hydrogenated Vegetable Oil
  • Spices & Condiments
  • Salt
  • Curry Leaves
  • Citric Acid

Heating Suggestions: Empty Rajasthani Gatta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes.

Soya Keema

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