Dal Mughlai

Rajasthan – A land of the Princes – within the palaces and without, with celebrations constantly in the air, could exotic cuisine be far behind? No!
Favourite with royalty – Panchratan Dal or Dal Mughlai hails in their myriad forms giving a spectrum in the vegetarian cuisine an incomparable exotic delicacy.
HANDI Dal Mughlai is a perfect example of the real Royal Taste.


  • Pigeon Pea
  • Yellow Lentil
  • Chick Peas
  • Bengal Gram
  • Tomatoes
  • Sunflower Oil
  • Onions
  • Common Salt
  • Garlic
  • Ginger
  • Coriander Powder
  • Garam Masala
  • Cumin Seed
  • Red Chilly Powder & Turmeric Powder

Heating Suggestions: Empty Dal Mughlai in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Mughlai in a microwave dish, cover and heat for 3-5 minutes.