Rajasthani Gatta

Specially presented by HANDI to make you taste the original recipe made in good old days.


  • Curd
  • Water
  • Besan (Bengal Gram Flour)
  • Hydrogenated Vegetable Oil
  • Spices & Condiments
  • Salt
  • Curry Leaves
  • Citric Acid

Heating Suggestions: Empty Rajasthani Gatta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes.