During British Raj days when Mughals and Nawabs were the connoisseurs of food, Dal Makhani found flavour with them as it was not only rich in taste and flavour but was a premium product which they used to serve during Banquets, Marriages and special parties as a symbol of class. 'HANDI^®' presents the same Authenticated Dish.

INGREDIENTS

Tomatoes, Black Gram Dal, Rajma Chitra, Butter, Cream Water, Edible Oil, Common Salt, Onions, Green Chilly, Ginger, Garlic & Curry Powder.