Dal Mughlai Lentils Chick Peas Pigeon Peas - Canned Indian Curried Vegetables

Taste Of India - Just Heat 'N' Eat - Indian Curried Vegetables

Dal Mughlai
A Richly Spiced, Mixed Lentil Curry

Just Heat 'N' Eat
No Preservatives - No Artificial Colours or Essence - No Chemicals

Back to Curried Vegetables' menu

DAL MUGHLAII

Rajasthan - A land of the Princes - within the palaces and without, with celebrations constantly in the air, could exotic cuisine be far behind? No!
Favourite with royalty - Panchratan Dal or Dal Mughlai hails in their myriad forms giving a spectrum in the vegetarian cuisine an incomparable exotic delicacy.
'HANDI^®' Dal Mughlai is a perfect example of the real Royal Taste.

INGREDIENTS

Pigeon Pea, Yellow Lentil, Chick Peas, Bengal Gram, Tomatoes, Edible Oil, Onions, Common Salt, Garlic, Ginger, Coriander Powder, Garam Masala, Cumin Seed, Red Chilly Powder & Turmeric Powder.

Dal Mughlai - Taste Of India - Ready to Eat Indian curried vegetables

NUTRITION INFORMATION

Approximate values per 100 GMS

Energy	113 K.Cal
Proteins	4.08 Gms
Carbohydrates	10.52 Gms
Fat	5.78 Gms
Fibre	0.50 Gms
Sodium	0.448 Gms

Dal Mughlai - Taste Of India - Ready to Eat Indian curried vegetables

Heating Suggestions	Microwave Instructions
Empty Dal Mughlai in a pan and thoroughly heat, stirring well occasionally.	After pouring Dal Mughlai in a microwave dish, cover and heat for 3-5 minutes.