A
delicacy from the valley of Kashmir cooked in tomato gravy. 'HANDI®'
Dum Aloo brings to you the same authenticated taste as was
prepared in good old days.
INGREDIENTS
Potatoes,
Tomatoes, Yoghurt, Edible Oil, Onions, Common Salt, Coriander Powder,
Ginger, Garlic, Red Chilly Powder, Turmeric Powder, Garam Masala, Green
Chilly & Curry Leaves.
.
NUTRITION INFORMATION
Approximate values per 100 GMS
Energy
96.02
KCal
Proteins
1.75
Gms
Carbohydrates
13.43
Gms
Fat
3.88
Gms
Fibre
0.73
Gms
Sodium
565
Gms
Heating Suggestions
Microwave Instructions
Empty Dum
Aloo in a pan
and thoroughly heat, stirring well occasionally.
After pouring
Dum Aloo in a microwave dish, cover and heat for 3-5 minutes.
