Munch your way through these spicy rolls that have been specially created by our chefs. Most people are unaware that pomegranate seeds are used as a flavouring agent in Indian curries and snacks. Here, they bring an unforgettable tang to the smooth blend of potatoes and a hint of carrots. Green chillies and black pepper add a dash of heat, while fresh green coriander leaves and ginger work their magic on your taste buds. Irresistible.
India’s culinary tradition dates back to many millennia and has been marked by creativity, ingenuity and variety. Seeds, leaves, stems, barks of trees, even resins have ben experimented with and adapted to mouthwatering delights. The surprising use of a fruit like the pomegranate in a savoury snack is just such an example.
INGREDIENTS
Potato (50%), Pomogranate(12%), Breadcrumbs, Carrot, Fine Wheat Flour, Refined Sunflower Oil, Fresh Green Coriander Leaf, Fresh Green Chili Pepper, Salt, Ginger, Red Chili Pepper, Coriander, Dry Mango, Cumin, Carum Seed, Black Salt & White Pepper.
SHELF
LIFE
At (-) 18° C – 12 Months
.
NUTRITION
FACTS
Serving Size : 6 Pieces (120
gms)
Servings Per Container about 2
Calories 230
Calories from fat 80
Amount per serving
* % Daily Value*
Total Fat
8g
13%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
530 mg
22%
Total Carbohydrate
33g
11%
Dietary Fibre
8g
32%
Sugars
5g
Protein
5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower depending of your calorie needs:
Calories:
2000
2500
Total Fat
Less than
65
g
80
g
Sat
Fat
Less than
20
g
25
g
Cholesterol
Less than
300
mg
300
mg
Sodium
Less than
2400
mg
2400
mg
Total Carbohydrate
300
g
375
g
Dietary Fiber
25
g
30
g
Calories per gram:
Fat 9
Carbohydrates 4
Protein 4
PREPARATION INSTRUCTIONS
Warning
Cooking
Instructions
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully.
For best result cook straight from frozen. Replace unused product in the freezer
immediately.
Deep
Fry
Microwave
Oven
Fry frozen veg.
Anar Roll in hot oil at 350° f (180° c) for 2 minutes until crispy and golden yellow. Remove and serve hot.