You will find an amazing combination in this recipe – spiced potatoes and grapes. The mild fruity sweetness of the grapes provides a delicious accompaniment to the smooth melting feel of the mashed potatoes. A touch of carrots for texture, a dash of fresh green coriander leaves for flavour and carefully selected spices for the tongue-tickling experience that will leave you asking for more. The ingenuity of Indian chefs has led them to combine juicy fruits with other ingredients in savoury dishes. Because Indian chefs believe that in some dishes, contrasting tastes and flavours heighten the culinary experience and a completely new dish can be created. India proves that grapes are not for wine alone, but even for spicy snacks!
INGREDIENTS
Potato (50%), Grapes (20%), Breadcrumbs, Carrot, Sugar, Fine Wheat Flour, Refined Sunflower Oil, Fresh Green Coriander Leaf, Fresh Green Chili Pepper, Salt, Red Chili Pepper, Black Salt, Cardamom, Cinnamon, Clove, Black Pepper & Dry Mango.
SHELF
LIFE
At (-) 18° C – 12 Months
.
NUTRITION
FACTS
Serving Size : 6 Pieces (120
gms)
Servings Per Container about 2
Calories 290
Calories from fat 90
Amount per serving
* % Daily Value*
Total Fat
10g
15%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
860 mg
36%
Total Carbohydrate
45g
15%
Dietary Fibre
9g
37%
Sugars
6g
Protein
6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower depending of your calorie needs:
Calories:
2000
2500
Total Fat
Less than
65
g
80
g
Sat
Fat
Less than
20
g
25
g
Cholesterol
Less than
300
mg
300
mg
Sodium
Less than
2400
mg
2400
mg
Total Carbohydrate
300
g
375
g
Dietary Fiber
25
g
30
g
Calories per gram:
Fat 9
Carbohydrates 4
Protein 4
PREPARATION INSTRUCTIONS
Warning
Cooking
Instructions
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully.
For best result cook straight from frozen. Replace unused product in the freezer
immediately.
Deep
Fry
Microwave
Oven
Fry frozen
veg. Angoori Ratan in hot oil at 350 °f (180°c) for 2 minutes until crispy and golden brown. Remove and serve
hot.
