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Vegetarian
Haryali Seekh
Crisp, crunchy batons of spicy green vegetables shaped around skewers
Freezer
To Fryer - Deep Fry in
Just 2 Mins |
Just
Fry 'N' Eat
No
Preservatives - No
Artificial Colours or
Essence -
No Chemicals |
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Back
to Frozen Vegetarian Snack's menu
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For
International Market
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PRODUCT
DESCRIPTION |
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Haryali is the Hindi word for Greenery and a Seekh is a Skewer. In these delicious Kebabs, you will find Spinach and Green Peas in a superb blend of spices, shaped around skewers, Ready to Fry. The touch of Soya Granules improves the texture while the flavours of Ginger, Garlic and Garam Masala will engulf your plate. India is blessed with a profusion of vegetables, in a Dazzling Array of Colours, Tastes and Flvours. Over thousands of years, Indian Cooks have combined vegetables with spices, herbs and seasonings, cooked them in a variety off ways and served them to universal acclaim. In these Crunchy Batons, you will find another instance of this tradition. Serve them hot, with a Sweet-Sour Chutney or a Mint-Coriander Dip.
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INGREDIENTS |
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Spinach (25%), Peas (25%), Soya Granules, Refined Sunflower Oil, Pumpkin, Ginger, Fresh Garlic, Fine Wheat Flour, Salt, Fresh Green Chili Pepper, Cumin Seed, Red Chili Pepper, White Pepper, Cardamom, Cinnamon, Clove & Black Pepper.
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SHELF
LIFE |
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At (-) 18° C – 12 Months
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NUTRITION
FACTS |
Serving Size : 6 Pieces (120
gms)
Servings Per Container about 2
Calories 260
Calories from fat 120 |
| Amount per serving |
* % Daily Value* |
| Total Fat
13g |
21% |
| Saturated Fat
1g |
5% |
| Trans Fat
0g |
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| Cholesterol
0mg |
0% |
| Sodium
900 mg |
38% |
| Total Carbohydrate
25g |
8% |
| Dietary Fibre
21g |
85% |
| Sugars
3g |
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| Protein
10g |
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| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
| *Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower depending of your calorie needs: |
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Calories: |
2000 |
2500 |
| Total Fat |
Less than |
65
g |
80
g |
| Sat
Fat |
Less than |
20
g |
25
g |
| Cholesterol |
Less than |
300
mg |
300
mg |
| Sodium |
Less than |
2400
mg |
2400
mg |
| Total Carbohydrate |
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300
g |
375
g |
| Dietary Fiber |
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25
g |
30
g |
| Calories per gram: |
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| Fat 9
Carbohydrates 4
Protein 4 |
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| PREPARATION INSTRUCTIONS |
| Warning |
Cooking
Instructions |
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Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. |
For best result cook straight from frozen. Replace unused product in the freezer
immediately. |
| Deep
Fry |
Oven
Bake |
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Fry frozen veg. Haryali
Seekh in hot oil at 350 °f (180°c) for 2 minutes until crispy and golden brown. Remove and serve
hot.
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Preheat oven to 425° f (250°
c). Arrange frozen haryali seekh in a single layer in ovenable tray and bake for 10 minutes or until golden crispy. Remove and serve hot.
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| Microwave
Oven |
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Thaw the product to room temperature. Pierce film cover on tray several time. Heat tray on high setting for 45 seconds. Remove film cover and serve hot. Above timing may need adjustment depending on microwave oven
wattage.
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