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Vegetarian
Moti Kebab
Scrumptious cutlets of spiced potatoes & sago pearls
Freezer
To Fryer - Deep Fry in
Just 2 Mins |
Just
Fry 'N' Eat
No
Preservatives - No
Artificial Colours or
Essence -
No Chemicals |
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Back
to Frozen Vegetarian Snack's menu
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For
International Market
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PRODUCT
DESCRIPTION |
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Surprise your palate with the inimitable taste and texture of these dumplings, where the familiar potato is turned into a mouthwatering concoction, with the addition of sago pearls, fresh green chillies, coriander leaves and select spices. Shaped into bite-sized dumplings, ready to fry, these Moti Kababs will entice you to come back for more. Whether they are called koftas, bondas or golis, the dumpling has found great favour with Indian cooks down the ages. You will meet them as fried snacks or cooked in aromatic gravies. In the Moti Kabab, the use of sago pearls is an unusual, if most delectable touch. Serve with a chutney or relish of your choice.
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INGREDIENTS |
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Potato (35%), Sago (Caryoto Urens) (50%), Refined Sunflower Oil, Fresh Green Chili Pepper, Fresh Green Coriander Leaf, Ginger, Salt, Black Pepper & Roasted Cumin.
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SHELF
LIFE |
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At (-) 18° C – 12 Months
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NUTRITION
FACTS |
Serving Size : 6 Pieces (120
gms)
Servings Per Container about 2
Calories 210
Calories from fat 60 |
| Amount per serving |
* % Daily Value* |
| Total Fat
6g |
8% |
| Saturated Fat
1g |
5% |
| Trans Fat
0g |
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| Cholesterol
0mg |
0% |
| Sodium
620 mg |
26% |
| Total Carbohydrate
35g |
10% |
| Dietary Fibre
5g |
20% |
| Sugars
0g |
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| Protein
3g |
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| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
| *Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower depending of your calorie needs: |
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Calories: |
2000 |
2500 |
| Total Fat |
Less than |
65
g |
80
g |
| Sat
Fat |
Less than |
20
g |
25
g |
| Cholesterol |
Less than |
300
mg |
300
mg |
| Sodium |
Less than |
2400
mg |
2400
mg |
| Total Carbohydrate |
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300
g |
375
g |
| Dietary Fiber |
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25
g |
30
g |
| Calories per gram: |
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| Fat 9
Carbohydrates 4
Protein 4 |
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| PREPARATION INSTRUCTIONS |
| Warning |
Cooking
Instructions |
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Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. |
For best result cook straight from frozen. Replace unused product in the freezer
immediately. |
| Deep
Fry |
Oven
Bake |
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Fry frozen
veg. Moti Kebab in hot oil at 350 °f (180°c) for 2 minutes until crispy and golden brown. Remove and serve
hot.
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Preheat oven to 425°f (250°c). Arrange frozen
Moti Kebab in a single layer in ovenable tray and bake for 10 minutes or until golden crispy. Remove and serve hot.
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| Microwave
Oven |
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Thaw the product to room temperature. Pierce film cover on tray several time. Heat tray on high setting for 45 seconds. Remove film cover and serve hot. Above timing may need adjustment depending on microwave oven
wattage.
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