vegetarian seekh kababs Indian vegetarian snacks frozen vegetarian snacks

Taste Of India - Just Fry 'N' Eat - Frozen Vegetarian Snacks - Freezer To Fryer

Vegetarian Seekh Kabab
Sizzling spicy lentil batons shaped around skewers
Freezer To Fryer - Deep Fry in Just 2 Mins

Just Fry 'N' Eat
No Preservatives - No Artificial Colours or Essence - No Chemicals

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For International Market

PRODUCT DESCRIPTION

In India, a skewer is called a seekh and these kebabs have been shaped around skewers, ready to be fried. The rich, yet nutty taste of Bengal gram is blended with soyabean granules into a smooth puree. Onions and Garlic play their indispensable role of heightening the taste and texture. A careful combination of herbs and spices brings out the exotic nature of the recipe, yet is subtly enticing. In the royal Mughal kitchens of yore, you would find skewers with these succulent kebabs placed on glowing embers, and just a whiff of their aroma would make your mouth water. Open this packet for another royal experience.

Serve these vegetarian kebabs with drinks, as side dishes in a meal or simply by themselves.

INGREDIENTS

Channa Dal [Bengal Gram Dal (Lentils)] (30%), Soya Granules (30%), Fresh Onion, Refined Sunflower Oil, Fine Wheat Flour, Fresh Garlic, Fresh Green Coriander Leaf, Fresh Green Chili Pepper, Ginger, Salt, Red Chili Pepper, Black Cardamom, Cinnamon, Black Pepper, Cloves, Carum Seeds, Coriander, Bay Leaf, Dry Ginger, Nutmeg & Mace.

SHELF LIFE

At (-) 18° C – 12 Months

NUTRITION FACTS

Serving Size : 6 Pieces (120 gms)
Servings Per Container about 2

Amount per serving	* % Daily Value*
Calories 230	Calories from fat 70
Total Fat 8g	12%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 970mg	40%
Total Carbohydrate 28g	9%
Dietary Fibre 16g	65%
Sugars 4g
Protein 12g
Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending of your calorie needs:

	Calories:	2000	2500
Total Fat	Less than	65 g	80 g
Sat Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2400 mg	2400 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g
Calories per gram:
Fat 9 Carbohydrates 4 Protein 4

PREPARATION INSTRUCTIONS
Warning	Cooking Instructions
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully.	For best result cook straight from frozen. Replace unused product in the freezer immediately.
Deep Fry	Oven Bake
Fry frozen veg. Seekh kebab in hot oil at 350 ° f (180° c) for 2 minutes until crispy and golden brown. Remove and serve hot.	Preheat oven to 425° f (250° c). arrange frozen seekh kebab in a single layer in tray and bake for 10 minutes or until golden crispy. Remove and serve hot.
Microwave Oven	Serving Suggestions
Thaw the product to room temperature. Pierce film cover on tray several time. Heat tray on high setting for 45 seconds. Remove film cover and. Serve hot. Above timing may need adjustment depending on microwave oven wattage	Serve these vegetarian kebabs with drinks, as side dishes in a meal or simply by themselves.