The rich, yet nutty taste of Bengal gram is blended with soyabean granules to make the batter for these delicious cutlets. Garlic and Onion add their distinctive flavours and a lovely smooth texture. A traditional recipe has been followed for the selection and combination of the typical Indian herbs and spices used here. Shami Kebabs came to India from Central Asia, redolent with the romance and artistry of an ancient land. The kitchens of the Mughal emperors refined these succulent morsels, infusing them with the spices and herbs that India is famous for. The result is here for you to savour.
Serve these vegetarian kebabs with drinks, as side dishes in a meal or simply by themselves.
INGREDIENTS
Channa Dal [Bengal Gram Dal(Lentils)] (35%), Soya Granules (31%), Fine Wheat Flour, Refined Sunflower Oil, Fresh Garlic, Fresh Onion, Fresh Green Coriander Leaf, Ginger, , Fresh Green Chili Pepper, Salt, Red Chili Pepper, Black Cardamom, Cinnamon, Black Pepper, Cloves, Carum Seeds, Coriander, Bay Leaf, Dry Ginger, Nutmeg & Mace.
SHELF
LIFE
At (-) 18° C – 12 Months
.
NUTRITION
FACTS
Serving Size : 6 Pieces (120
gms)
Servings Per Container about 2
Calories
230
Calories from fat 60
Amount per serving
* % Daily Value*
Total Fat
6g
12%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium
890mg
37%
Total Carbohydrate
30g
10%
Dietary Fibre
16g
65%
Sugars
3g
Protein
12g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a
2000 calorie diet. Your daily values may be higher or lower depending of your calorie needs:
Calories:
2000
2500
Total Fat
Less than
65
g
80
g
Sat
Fat
Less than
20
g
25
g
Cholesterol
Less than
300
mg
300
mg
Sodium
Less than
2400
mg
2400
mg
Total Carbohydrate
300
g
375
g
Dietary Fiber
25
g
30
g
Calories per gram:
Fat 9
Carbohydrates 4
Protein 4
PREPARATION INSTRUCTIONS
Warning
Cooking
Instructions
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully.
For best result cook straight from frozen. Replace unused product in the freezer
immediately.
Deep
Fry
Oven
Bake
Fry frozen veg.
Shami Kebab in hot oil at 350 ° f (180° c) for 2 minutes until crispy and golden brown. Remove and serve hot.
Preheat oven to 425° f (250°
c). arrange frozen Shami Kebab in a single layer in tray and bake for 10 minutes or until golden crispy. Remove and serve hot.
Microwave
Oven
Serving
Suggestions
Thaw the product to room temperature. Pierce film cover on tray several time. Heat tray on high setting for 45 seconds. Remove film cover and. Serve hot. Above timing may need adjustment depending on microwave oven wattage
Serve these vegetarian kebabs with drinks, as side dishes in a meal or simply by
themselves.
