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Aloo
Methi
Saag
Potato
'N' Fenugreek Leaves Curry |
Just Heat
'N' Eat
No
Preservatives - No
Artificial Colours or
Essence -
No Chemicals |
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Back
to Curried Vegetables' menu
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| ALOO
METHI SAAG |
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Methi
- Bitter in taste by nature - A speciality from the planes of
Uttar Pradesh. A very difficult product to handle, as if not
cooked properly, cannot be eaten due to its bitterness. 'HANDI®'
- Aloo Methi Saag has been developed after years of research &
development to give you the best. Highly nutritive - this can be
used as a filler, in Parathas, Samosas, Kachories and stuffed
Phullakas or can be eaten as it is.
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INGREDIENTS |
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Potatoes,
Methi (Fenugreek Leaves), Water, Mustard Oil, Slt, Spices &
COndiments.
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NUTRITION INFORMATION |
Approximate values per 100 GMS |
| Energy |
-
K.Cal |
| Proteins |
-
Gms |
| Carbohydrates |
-
Gms |
| Fat |
-
Gms |
| Fibre |
-
Gms |
| Sodium |
-
Gms |
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| Heating Suggestions |
Microwave Instructions |
| Empty
Aloo Methi Saag in a pan
and thoroughly heat, stirring well occasionally. |
After pouring
Aloo Methi Saag in a microwave dish, cover and heat for 3-5 minutes. |
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