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Moong
Ka
Halwa
Delicious,
Sweet Yellow Lentil Dessert |
Just Heat
'N' Eat
No
Preservatives - No
Artificial Colours or
Essence -
No Chemicals |
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Back
to Indian Dessert's menu
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| MOONG
KA HALWA |
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Specially presented by 'HANDI®'
to make you taste the original recipe made in good
old days.
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INGREDIENTS |
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Yellow
Lentil, Water, Sugar, Butter Oil and Saffron.
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NUTRITION INFORMATION |
Approximate values per 100 GMS |
| Energy |
-
K.Cal |
| Proteins |
-
Gms |
| Carbohydrates |
-
Gms |
| Fat (Total) |
-
Gms |
| of which saturated fat |
-
Gms |
| Monounsaturated fat |
-
Gms |
| Polyunsaturated fat |
-
Gms |
| Fibre |
-
Gms |
| Sodium |
-
Gms |
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| Heating Suggestions |
Microwave Instructions |
| Empty
Moong Ka Halwa in a pan
and thoroughly heat, stirring well occasionally. |
After pouring
Moong Ka Halwa in a microwave dish, cover and heat for 3-5 minutes. |
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