Thick Spinach Gravy and fresh Paneer tampered with cream and butter. Originated at the time of British Raj by then cooks.
Here is another cross- over fusion, an updating of the traditional Indian Saag Paneer. This dish transforms it into a wilted spinach puree but with a pint of the original spicing.
 'HANDI^®' - Palak Paneer originates from the kitchen of Maharaja of Orchreal way back in 1899 giving you the taste of "Rajsee Khana".

INGREDIENTS

Spinach Paneer (Cottage Cheese), Tomatoes, Water,  Edible Oil, Onion, Ginger,  Common Salt, Cummmin Seeds, Curry Powder & Red Chilly Powder.