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Punjabi
Kadhi
Indian
Curry |
Just Heat
'N' Eat
No
Preservatives - No
Artificial Colours or
Essence -
No Chemicals |
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Back
to Curried Vegetables' menu
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| PUNJABI
KADHI |
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Kadhi
Pakora - A preparation of Pakora - gram flour dumplings - simmered
in a yoghurt based gravy.
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INGREDIENTS |
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Water, Potatoes, Onions,
Bengal Gram Flour, Yoghurt, Edible Oil, Common Salt and
Spices.
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NUTRITION INFORMATION |
Approximate values per 100 GMS |
| Energy |
96
K.Cal |
| Proteins |
2.74
Gms |
| Carbohydrates |
9.06
Gms |
| Fat |
5.37
Gms |
| Fibre |
0.25
Gms |
| Sodium |
0.409
Gms |
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| Heating Suggestions |
Microwave Instructions |
| Empty Punjabi
Kadhi in a pan
and thoroughly heat, stirring well occasionally. |
After pouring
Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes. |
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