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Rajasthani
Gatta
Delicious
Bengal Gram Lentil
Preparation |
Just Heat
'N' Eat
No
Preservatives - No
Artificial Colours or
Essence -
No Chemicals |
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Back
to Curried Vegetables' menu
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| RAJASTHANI
GATTA |
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Specially presented by 'HANDI®'
to make you taste the original recipe made in good
old days.
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INGREDIENTS |
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Curd,
Water, Besan (Bengal Gram Flour), Hydrogenated Vegetable Oil,
Spices & Condiments, Salt, Curry Leaves, Citric Acid
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NUTRITION INFORMATION |
Approximate values per Serving (150 GMS) |
| Energy |
269
Cal |
| Proteins |
9
Gms |
| Carbohydrates |
20
Gms |
| Fat |
13
Gms |
| Cholesterol |
0
Gms |
| Sodium |
0.38
Gms |
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| Heating Suggestions |
Microwave Instructions |
| Empty
Rajasthani Gatta in a pan
and thoroughly heat, stirring well occasionally. |
After pouring
Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes. |
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