From the rural areas of Punjab in North India this delightful delicacy hails. A speciality of winters when the housewives used to cook for hours together to get the right flavour and aroma of Saag. Mustard leaves cooked on slow fire with white butter giving a lingering smooth flavour. 'HANDI^®' Sarson Ka Saag has been prepared after years of research and development to give you a blend of Mustard leaves cooked with garlic, ginger and green chillies to preserve the originality of the saag and bring the authenticated taste.

INGREDIENTS

Mustard Leaves, Spinach,  Onions, Ginger, Garlic, Green Chilly, Common Salt, Edible Oil, Corn Flour & Red Chilly Powder.