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Shahi
Rajma
Red
Kidney Beans in Spicy
Curry |
Just Heat
'N' Eat
No
Preservatives - No
Artificial Colours or
Essence -
No Chemicals |
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Back
to Curried Vegetables' menu
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| SHAHI
RAJMA |
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'HANDI®' brings the original taste
and flavour of Rajma from the Kashmir's Royal family's Kitchen.
Strongly characterised by Garam-Masala and rich gravy, it is
reminiscent of the cuisines of the Kashmir valley. 'HANDI®'
Shahi Rajma an excellent creation from mid 1810 Royal Kitchen
recipe gives you a treat in itself.
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INGREDIENTS |
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Tomatoes, Rajma (Red Kidney
Beans), Onion, Garlic, Water, Edible Oil, Common Salt, Cummin
Seeds, Curry Powder & Green Chilly.
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NUTRITION INFORMATION |
Approximate values per 100 GMS |
| Energy |
191.47 K.Cal |
| Proteins |
9.38 Gms |
| Carbohydrates |
25.82 Gms |
| Fat |
5.62 Gms |
| Fibre |
2.21 Gms |
| Sodium |
0.49 Gms |
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| Heating Suggestions |
Microwave Instructions |
| Empty
Shahi Rajma in a pan
and thoroughly heat, stirring well occasionally. |
After pouring
Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes. |
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