For best result cook straight from frozen. Replace unused product in the freezer immediately.
vegetarian snacks in hot oil at 350°f (180°c) for 2 minutes until crispy and golden brown. Remove and serve hot.
Preheat oven to 425° f (250°
c). Arrange frozen vegetarian
snacks in a single layer in tray and bake for 10 minutes or until golden crispy. Remove and serve hot.
Thaw the product to room temperature. Pierce film cover on tray several time. Heat tray on high setting for 45 seconds. Remove film cover and. Serve hot. Above timing may need adjustment depending on microwave oven wattage.