Butter Masala Gravy | 250gm | Gluten Free
Ingredients: Water, Tomato, Onion, Refined Sunflower Oil, Cream, Garlic, Cashew Nuts, Butter, Finger, Spices & Condiments, Salt & Green Chilli.
Size : 250gm
Butter Chicken or Paneer Butter Masala are one of North India’s signature and most popular dishes. Our Butter Masala Gravy is cooked to perfection to give you the same restaurant taste at the comfort of your home. Mild tomato based gravy, it is packed with balanced proportions of cream and butter that gives it a smooth silky rich texture. Add cooked paneer or chicken to make this favourite dish at home. Served best with Indian bread or rice.
Size : 250gm
Energy – 191 Kcal,
Carbohydrate – 9g, of which Sucrose – 1.2 g,
Fat – 15.5g,
Saturated Fat – 3.5g,
Trans Fat -0.3g
100% Vegetarian Product
No preservatives/No chemicals
Instructions to Use/How to make
(1)Stove : Thaw the gravy and empty the contents in a pan. Add cooked Paneer/ Boneless chicken in the gravy. Heat on medium flame for 5-10 minutes, stirring occasionally.
(2) Microwave : Thaw the gravy and empty the contents in a microwavable container. Add cooked Paneer/Boneless chicken to the gravy and mix well. Heat the microwave for 4-5 minutes, stirring occasionally . After heating allow the product to settle for 2 minutes before serving. Optional : Garnish with fresh coriander and cream. Serve with Indian Bread or Rice.
12 Months from packing
Keep Frozen at -18° C. If thawed, do not re-freeze. Consume by ‘best before date’.