Combo of Hara Bara, Veg Shami, Chettinad Gravy & Bombay Masala Gravy
Hara Bara Kebab Ingredients: chick peas, spinach, peanuts, sunflower oil, garlic, starch, ginger, ﬁne wheat flour, potato, green chilli, salt, spices and condiments.
Veg Sami Kebab Ingredients – peas, potato, onion, sunflower oil, starch, garlic, ginger, green coriander leaves, green chilli, spices and condiments, salt.
Chettinad Ingredients –Tomato, Onion, Sunflower Oil, Coconut Milk, Spices & Condiments, Water, Ginger, Garlic, Salt, Sugar, Cashew Nuts, Green Coriander Leaves & Curry Leaves.
Bombay Masala Gravy Ingredients –Onion, Tomato, Water, Sunflower Oil, Spices & Condiments, Coconut, Garlic, Ginger, Salt, Green Chilli.
Hara Bara: Hara Bara is the Indian name for emeralds or the colour green. These cutlets are all green inside – packed with spinach with the added superb texture of chick peas. Exotic spices like cardamom, cinnamon and cloves make them extra special, extra delicious. A hint of ginger, a sparkle of red chillies and your Indian experience is complete.
Veg Shami: peas, potato, onion, sunflower oil, starch, garlic, ginger, green coriander leaves, green chilli, spices and condiments, salt.
Bombay Masala Gravy: An authentic Maharashtrian gravy, it serves as a great base for mixed vegetables, chicken and paneer. Its aromatic and slightly fiery to taste. It is a mixture of dry spices with dry chilies and dry coconut among other spices & herbs. Served best with Indian bread or rice.
Chettinad: One of South India’s most flavorful dishes, it is made using fresh ground spices & herbs. The gravy is cooked on slow flame to keep the texture, aroma and taste of all ingredients intact. The unique blend of spices used in the gravy are deep roasted and grounded to ensure the authentic taste. Add paneer/chicken or any protein/vegetables of your choice to make the perfect meal for your family. Served best with Indian bread or rice.