Hara Bara Kebab Blinis
Ingredients
Ingredients:
160 gmHandi Hara Bara Kebab – Refined Oil
For Blinis
250 ml Milk
15 ml Vinegar
250 gm Flour
7.5 gm Baking Powder
2.5 gm Baking Soda
2.5 gm Cinnamon Powder
120 gm Banana Mash
15 ml Refined Oil
1 gm Salt
For Avocado Mash
250 gm Avocado
25 gm Salt
2 gm White Pepper Powder
15 ml Lemon Juice
For Garnishing
25 ml Sour Cream
25 gm Dill Leaves
50 gm Carrots
Instructions
In another bowl mix milk, vinegar and set aside. (Bowl 1)
In another bowl add flour, baking powder, baking soda, cinnamon, salt and mix. Keep aside. (Bowl 2)
Mix bowl 1 and 2, add mashed banana and oil and whisk to combine.
Slowly pour the wet ingredients to the dry and stir until just combined. Keep aside for 5 minutes.
Divide it into 8 equal parts and cook on a non stick pan till light brown in colour.
Scoop out Avocado, mix salt, pepper & lemon juice. Mash it to form a smooth paste.
Take the pancake as a base and spread Avocado mash, top it with HBK.
Garnish with a dollop of sour cream, carrot and a sprig of Dill leaf.