Hara Bara Kebab Stuffed Cheesy Jacket Potatoes
500 g potatoes with skin
5 g crushed black pepper
2 g white pepper powder
15 g salt
75 g grated cheddar cheese
75 g grated processed cheese
15 g chopped parsley
30 g mint mayonnaise
180 g Handi Hara Bara Kebab
Wash the potatoes thoroughly. Lay the potatoes broad side down & cut 1 cm from the top. Scoop out, season with salt, pepper & roast in preheated oven (180 °C) for 40 minutes. Keep aside.
Crumble the Hara Bara Kebab pieces, add salt, black pepper crushed, oregano, chilli flakes, parsley and mix with grated cheese.
Divide the above mixture in 4 parts and stuff it in the roasted potatoes.
Place in an ovenproof dish and bake at 160°C for another 15 minutes or until done.
Remove from oven and serve hot with mint mayonnaise.