Khasta Desi Tacos
Ingredients
  • Handi Khasta Kebab
  • Theplas
  • Green coriander chutney
  • Mayo
  • Onion
  • Red Chilli
  • Lemon Juice
Instructions
  1. Deep/Pan/Air Fry/Bake Handi Khasta Kebab according to taste.
  2. Take the theplas and heat them.
  3. Spread coriander chutney and mayo on the theplas.
  4. Cut some onion into round pieces and garnish with red chili and lemon juice.
  5. Then put khasta kebab and onions on one side of the thepla.
  6. Wrap the thepla
  7. Serve hot with chutney