Khasta Desi Tacos
Handi Khasta Kebab
Green coriander chutney
Deep/Pan/Air Fry/Bake Handi Khasta Kebab according to taste.
Take the theplas and heat them.
Spread coriander chutney and mayo on the theplas.
Cut some onion into round pieces and garnish with red chili and lemon juice.
Then put khasta kebab and onions on one side of the thepla.
Wrap the thepla
Serve hot with chutney