Palak Corn Patty Street Chaat
Ingredients
  • 6 Handi Palak Corn Burger Patty
  • 12 Dhoklas, 3 big pcs cut into 2
  • 400 ml Curd
  • 20 g roasted cumin powder
  • 20 g red chilli powder
  • Salt to taste
  • 60 g chopped corriander
  • Mint
  • 60 g dal moth
  • 12 Papdi
  • Corriander leaves for garnishing
  • 60 g mango chutney
Instructions
  1. Place the 3 pcs of dhokla cut into 6 in a linear manner.
  2. Take curd, cumin powder, red chilli powder, salt, chopped corriander, mint and dal moth and mix well.
  3. Pour the curd mixture on the dhoklas.
  4. Place the palak corn tikki (1.5 tikkis, each tikki to be cut into 4 = 6 pcs) on top of the dhoklas.
  5. Place the papdis (1 at each end, 1 in the center).
  6. Pour a line of curd on top using a pipping.
  7. Drizzle the mint chutney.
  8. Sprinkle a little of dal moth on top the entire dish.
  9. Put small dollops of mango chutney on each papdi and your chaat is ready to eat.