Palak Corn Patty Street Chaat
6 Handi Palak Corn Burger Patty
12 Dhoklas, 3 big pcs cut into 2
400 ml Curd
20 g roasted cumin powder
20 g red chilli powder
Salt to taste
60 g chopped corriander
60 g dal moth
Corriander leaves for garnishing
60 g mango chutney
Place the 3 pcs of dhokla cut into 6 in a linear manner.
Take curd, cumin powder, red chilli powder, salt, chopped corriander, mint and dal moth and mix well.
Pour the curd mixture on the dhoklas.
Place the palak corn tikki (1.5 tikkis, each tikki to be cut into 4 = 6 pcs) on top of the dhoklas.
Place the papdis (1 at each end, 1 in the center).
Pour a line of curd on top using a pipping.
Drizzle the mint chutney.
Sprinkle a little of dal moth on top the entire dish.
Put small dollops of mango chutney on each papdi and your chaat is ready to eat.