Veg Seekh with Masala Curry
Ingredients
200 g chopped tomatoes
1 whole green chilli
50 ml sunflower oil
2 cinnamon Sticks
2.5g whole black pepper
2.5g cumin seeds
1 whole black cardamom
2 to 2 tejpatta leaves
3-4 pieces cloves
30 g chopped garlic
20 g ginger shreds
150 chopped onions
10 g corriander powder
2.5 g funnel powder
Salt to taste
1/4 tsp turmeric powder
1/4 tsp red chilli powder
50 g water
Instructions
Take sunflower oil and heat in a wok.
Add cinnamon sticks, black pepper, cumin seeds, black cardamom, tejpatta, cloves.
Stir fry on medium fire for 1-2 minutes till they crack.
Stir fry for 2-3 minutes.
Add chopped onions and fry till golden brown.
Add corriander powder, funnel powder, salt to taste, turmeric powder, red chilli powder and water.
for 3-5 minutes on slow fire till oil separates.
. Add chopped tomatoes, whole geeen chilli. Stir fry 10-15 minutes till oil separates.
Add about 300gm of veg seekh kebab