Straight from the green fields of Punjab comes the authentic, delectable recipe of Sarson Ka Saag which we specialize in. We are one of the leading manufacturers and exporters of canned Sarson Ka Saag. With a capacity of processing close to 40,000 cans a day, we export to countries from North America to Australia under different private labels.
A specialty of winters, the housewives used to patiently cook for hours together to get the right flavor and aroma. Our Saag is prepared using recipe mastered over decades to give the right blend of mustard leaves along with the right mix of condiments. Through our recipe we preserve the original flavor of nourishing mustard leaves and serve the appetising taste of Saag. No matter what your taste or food preferences are, our Sarson Ka Saag is a sure delight for your taste buds!
Our Sarson ka Saag has no preservatives, no chemicals, no artificial colors or essence. All you need to do is heat and enjoy it with Makki di Roti (corn flatbread).
Mustard leaves are wholesome food rich in antioxidants including Vitamin A, C, K and E which help in preventing cell damage. It is also a good source of iron, calcium, magnesium, zinc and potassium. It keeps our eyes healthy and reduces bad cholesterol levels in the body. Adequate amount of fibre through the leaves makes the bowel movement easier thus aiding digestion and protects from constipation.
Heating Suggestions: Empty the Sarson ka Saag in a pan and thoroughly heat while stirring well occasionally.
For Microwave: After pouring Sarson ka Saag in a microwave dish, cover and heat for 3-4 minutes.