Handi Festivity Combos of Momos, falafel & Chettinad
 430.00
Add to cart

Momos Ingredients: Cabbage, Refined Wheat Flour, Carrots, Onion, Sunflower Oil, Ginger, Garlic, Salt, Green Chilli, Flavour Enhancer (E 621)

Falafel Ingredients – broad beans, onion, sunflower oil, garlic, parsley, starch, green chilli, green coriander leaves, sesame seeds, salt, spices & condiments.

Chettinad Ingredients –Tomato, Onion, Sunflower Oil, Coconut Milk, Spices & Condiments, Water, Ginger, Garlic, Salt, Sugar, Cashew Nuts, Green Coriander Leaves & Curry Leaves.

Handi Pataka Combos of Veg Seekh, Cheese fingers & Butter Masala
 490.00
Add to cart

Veh Seekh Kebab Ingredients: bengal gram (chana), soya granules, onion, sunflower oil, garlic, starch, fresh green coriander leaves, ginger, fine wheat flour, spices & condiments, salt, fresh green chilli.

Cheese Finger Ingredients – potato, cheese, breadcrumbs, fine wheat flour, sunflower oil, carrot, starch, capsicum, salt, spices and condiments. Contains added flavour (cheese flavour)

Butter Masala Ingredients –Water, Tomato, Onion, Refined Sunflower Oil, Cream, Garlic, Cashew Nuts,  Butter, Finger, Spices & Condiments, Salt & Green Chilli.

Handi Fuljhari Combos of Hara Bhara, Cheese balls & Rogan Josh
 490.00
Add to cart

Hara Bhara Ingredients: chick peas, spinach, peanuts, sunflower oil, garlic, starch, ginger, fine wheat flour, potato, green chilli, salt, spices and condiments.

Rogan Josh Ingredients – Water Sunflower Oil, Tomato, Garlic, Spices & Condiments, Onion, Salt & Green Chilli.

Cheese Balls Ingredients – potato, cheese, fine wheat flour, breadcrumbs, sunflower oil, starch, green chilli, salt, spices & condiments. Contains added flavour (cheese flavour)

Exotic Veg Momos | 12 Pcs | Sauce Inside
 150.00
Add to cart

Ingredients – Cabbage, Refined Wheat Flour, Carrots, Onion, Sunflower Oil, Ginger, Garlic, Salt, Green Chilli, Flavour Enhancer (E 621)

Veg Seekh Kebab | 900gm | Vegan
 330.00  300.00
Add to cart

Ingredients: bengal gram (chana), soya granules, onion, sunflower oil, garlic, starch, fresh green coriander leaves, ginger, fine wheat flour, spices & condiments, salt, fresh green chilli.

See Recipe

Size : 900gm

Veg Seekh Kebab | 400gm | Vegan
 180.00
Add to cart

Ingredients: bengal gram (chana), soya granules, onion, sunflower oil, garlic, starch, fresh green coriander leaves, ginger, fine wheat flour, spices & condiments, salt, fresh green chilli.

See Recipe

Size : 400gm

Jalapeno Cheese Poppers

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Apple Jam

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Apricot Jam

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Pineapple Jam

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Orange Marmalade

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Mixed Fruit Jam

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Black Vinegar

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White Vinegar

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Salad Oil

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Lime Juice Cordial

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Ajinomoto (MSG)

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Worcestershire Sauce

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Green Chilly Sauce

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Red Chilly Sauce

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Soya Sauce

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Tomato Ketchup

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Pineapple Titbits

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Fruit Cocktail

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Pineapple Slice

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Mango Slice

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American Corn

Used in

  • Indian Curries
  • Continental Bakes
  • Soups & Salads
Frozen Broccoli

Used in

  • Indian Curries
  • Continental Bakes
  • Soups & Salads
Dal Makhani

During British Raj days when Mughals and Nawabs were the connoisseurs of food, Dal Makhani found flavour with them as it was not only rich in taste and flavour but was a premium product which they used to serve during Banquets, Marriages and special parties as a symbol of class. HANDI presents the same Authenticated Dish.

INGREDIENTS

  • Tomatoes
  • Black Gram Dal
  • Rajma Chitra
  • Butter
  • Cream Water
  • Sunflower Oil
  • Common Salt
  • Onions
  • Green Chilly
  • Ginger
  • Garlic & Curry Powder

Heating Suggestions: Empty Dal Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Makhani in a microwave dish, cover and heat for 3-5 minutes.

Baigan Bharta

Punjabi cuisine is rich in proteins & heavy in fats – both of which are necessary to keep Punjabi temperament going at full steam. The myriad ways Punjabis adopt them to concoct mouth watering dishes has made Punjabi cuisine popular all over the world. Baigan Bharta is yet another mouth watering dish: Brinjals roasted in ashes – their pulp sorted with Onion, Ginger, Tomatoes & Hot green chillies tampered with Garam Masala makes this delicious dish a very special HANDI pick-up.

INGREDIENTS

  • Brinjal (Aubergine)
  • Tomato
  • Sunflower Oil
  • Onions
  • Ginger
  • Garlic
  • Common Salt
  • Red Chilli Powder
  • Coriander Powder
  • Garam Masala & Turmeric Powder

Heating Suggestions: Empty Baigan Bharta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Baigan Bharta in a microwave dish, cover and heat for 3-5 minutes.

Dal Mughlai

Rajasthan – A land of the Princes – within the palaces and without, with celebrations constantly in the air, could exotic cuisine be far behind? No!
Favourite with royalty – Panchratan Dal or Dal Mughlai hails in their myriad forms giving a spectrum in the vegetarian cuisine an incomparable exotic delicacy.
HANDI Dal Mughlai is a perfect example of the real Royal Taste.

INGREDIENTS

  • Pigeon Pea
  • Yellow Lentil
  • Chick Peas
  • Bengal Gram
  • Tomatoes
  • Sunflower Oil
  • Onions
  • Common Salt
  • Garlic
  • Ginger
  • Coriander Powder
  • Garam Masala
  • Cumin Seed
  • Red Chilly Powder & Turmeric Powder

Heating Suggestions: Empty Dal Mughlai in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Mughlai in a microwave dish, cover and heat for 3-5 minutes.

Methi ka Saag

Methi – Bitter in taste by nature – A speciality from the planes of Uttar Pradesh. A very difficult product to handle, as if not cooked properly, cannot be eaten due to its bitterness. HANDI – Aloo Methi Saag has been developed after years of research & development to give you the best. Highly nutritive – this can be used as a filler, in Parathas, Samosas, Kachories and stuffed Phullakas or can be eaten as it is.

INGREDIENTS

  • Potatoes
  • Methi (Fenugreek Leaves)
  • Water
  • Mustard Oil
  • Salt
  • Spices & Condiments

Heating Suggestions: Empty Aloo Methi Saag in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Aloo Methi Saag in a microwave dish, cover and heat for 3-5 minutes.

Punjabi Kadhi

Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.

INGREDIENTS

  • Water
  • Potatoes
  • Onions
  • Bengal Gram Flour
  • Yoghurt
  • Sunflower Oil
  • Common Salt and Spices

Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.

Dum Aloo

A delicacy from the valley of Kashmir cooked in tomato gravy. HANDI Dum Aloo brings to you the same authenticated taste as was prepared in good old days.

INGREDIENTS

  • Potatoes
  • Tomatoes
  • Yoghurt
  • Sunflower Oil
  • Onions
  • Common Salt
  • Coriander Powder
  • Ginger
  • Garlic
  • Red Chilly Powder
  • Turmeric Powder
  • Garam Masala
  • Green Chilly & Curry Leaves

Heating Suggestions: Empty Dum Aloo in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dum Aloo in a microwave dish, cover and heat for 3-5 minutes.

Capsicum Paneer

Specially presented by HANDI to make you taste the original recipe made in good old days.

INGREDIENTS

  • Capsicum
  • Paneer (Indian Cottage Cheese)
  • Water
  • Onions
  • Edible Oil
  • Common Salt and Spices.

Heating Suggestions: Empty Capsicum Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Capsicum Paneer in a microwave dish, cover and heat for 3-5 minutes.

Paneer Makhani

Mohi Mouthal restaurant in early seventies wa treat in itself in old Delhi where people throughout the world visiting Delhi spent an evening dining and enjoying. HANDI Paneer Makhani in original tangy tomato gravy brings you the same taste & flavour which in Delhi has perished with time.

INGREDIENTS

  • Tomatoes
  • Paneer (Cottage Cheese) Milk
  • Water
  • Butter
  • Cream
  • Common Salt
  • Ginger
  • White Pepper Powder and Curry Powder

Heating Suggestions: Empty Paneer Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Paneer Makhani in a microwave dish, cover and heat for 3-5 minutes.

Matar Mushroom

HANDI Matar Mushroom is another cross-over fusion; an updating of traditional Tomato gravy with Mushroom. A spicy mouth watering dish perfected in taste and flavour. HANDI brings you alive the real thing.

INGREDIENTS

  • Peas
  • Mushrooms
  • Tomatoes
  • Sunflower Oil
  • Water
  • Onions
  • Ginger
  • Salt
  • Red Chilly Powder
  • Garam Masala
  • Turmeric Powder
  • Coriander Powder & Green Chilly

Heating Suggestions: Empty Matar Mushroom in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Mushroom in a microwave dish, cover and heat for 3-5 minutes.

Punjabi Chatpate Chole

‘Pindi Choley’, a delicacy from Punjab Frontier – one of the most difficult & mouthwatering dish, which gives a lingering taste, yet to be conquered by the world. HANDI brings it alive to you from the interiors of Punjab – The original one.
HANDI Punjabi Chatpate Choley presents the Original authenticated recipe to give you spicy dish to break the monetary on your dining table.

INGREDIENTS

  • Chickpeas
  • Tomatoes
  • Onion
  • Ginger
  • Garlic
  • Sunflower Oil
  • Water
  • Common Salt
  • Curry Powder & Green Chilly

Heating Suggestions: Empty Punjabi Chatpate Choley in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Chatpate Choley in a microwave dish, cover and heat for 3-5 minutes.

Matar Paneer

A very common but very much liked curry by one and all. Matar Paneer is presented by HANDI with a difference. A recipe from Awad’s Royal Kitchen which sure is going to touch both your heart and tongue.
HANDI Matar Paneer blends in your mouth leaving a long lasting memorable taste which you would love to have again & again.

INGREDIENTS

  • Peas
  • Paneer (Cottage Cheese)
  • Tomatoes
  • Sunflower Oil
  • Water
  • Onion
  • Ginger
  • Garlic
  • Common Salt
  • Red Chilly Powder
  • Garam Masala
  • Turmeric Powder
  • Green Chilly & Corriander Powder

Heating Suggestions: Empty Matar Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Paneer in a microwave dish, cover and heat for 3-5 minutes.

Pav Bhaji

From the glittering Chopati and streets of coastal Bombay, a delightful Tomato based dish – Pav Bhaji has been specially presented by HANDI to make you taste the original recipe made by Bombayites in good old days.
HANDI – Pav Bhaji – conquers your heart & mind by giving you an ever refreshing treat of Western Indian taste for which one & all run to Chopati to have a bite.

INGREDIENTS

  • Tomatoes
  • Potatoes
  • Peas
  • Cauliflower
  • Onion
  • Butter
  • Garlic
  • Common Salt
  • Red Chilly Powder
  • Cummin Powder & Mixed Spices

Heating Suggestions: Empty Pav Bhaji in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Pav Bhaji in a microwave dish, cover and heat for 3-5 minutes.

Palak Paneer

Thick Spinach Gravy and fresh Paneer tampered with cream and butter. Originated at the time of British Raj by then cooks.
Here is another cross- over fusion, an updating of the traditional Indian Saag Paneer. This dish transforms it into a wilted spinach puree but with a pint of the original spicing.
HANDI – Palak Paneer originates from the kitchen of Maharaja of Orchreal way back in 1899 giving you the taste of Rajsee Khana.

INGREDIENTS

  • Spinach Paneer (Cottage Cheese)
  • Tomatoes
  • Water
  • Sunflower Oil
  • Onion
  • Ginger
  • Common Salt
  • Cummmin Seeds
  • Curry Powder & Red Chilly Powder

Heating Suggestions: Empty Palak Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Palak Paneer in a microwave dish, cover and heat for 3-5 minutes.

Shahi Rajma

HANDI brings the original taste and flavour of Rajma from the Kashmir’s Royal family’s Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. HANDI Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.

INGREDIENTS

  • Tomatoes
  • Rajma (Red Kidney Beans)
  • Onion
  • Garlic
  • Water
  • Sunflower Oil
  • Common Salt
  • Cummin Seeds
  • Curry Powder &  Green Chilly

Heating Suggestions: Empty Shahi Rajma in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes.

Rajasthani Gatta

Specially presented by HANDI to make you taste the original recipe made in good old days.

INGREDIENTS

  • Curd
  • Water
  • Besan (Bengal Gram Flour)
  • Hydrogenated Vegetable Oil
  • Spices & Condiments
  • Salt
  • Curry Leaves
  • Citric Acid

Heating Suggestions: Empty Rajasthani Gatta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes.

Tomato Puree

Used In

  • Indian Gravies
  • Vegetable Kofta
  • Dal Makhani
  • Paneer Makhani
Soya Keema

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Sarson Ka Saag

Straight from the green fields of Punjab comes the authentic, delectable recipe of Sarson Ka Saag which we specialize in. We are one of the leading manufacturers and exporters of canned Sarson Ka Saag. With a capacity of processing close to 40,000 cans a day, we export to countries from North America to Australia under different private labels.

A specialty of winters, the housewives used to patiently cook for hours together to get the right flavor and aroma. Our Saag is prepared using recipe mastered over decades to give the right blend of mustard leaves along with the right mix of condiments. Through our recipe we preserve the original flavor of nourishing mustard leaves and serve the appetising taste of Saag. No matter what your taste or food preferences are, our Sarson Ka Saag is a sure delight for your taste buds!

Our Sarson ka Saag has no preservatives, no chemicals, no artificial colors or essence. All you need to do is heat and enjoy it with Makki di Roti (corn flatbread).

Mustard leaves are wholesome food rich in antioxidants including Vitamin A, C, K and E which help in preventing cell damage. It is also a good source of iron, calcium, magnesium, zinc and potassium. It keeps our eyes healthy and reduces bad cholesterol levels in the body. Adequate amount of fibre through the leaves makes the bowel movement easier thus aiding digestion and protects from constipation.

Heating Suggestions: Empty the Sarson ka Saag in a pan and thoroughly heat while stirring well occasionally.
For Microwave: After pouring Sarson ka Saag in a microwave dish, cover and heat for 3-4 minutes.

Baby Corn

Used in

  • Babycorn Fritters
  • Used in Bakes
  • Soups & Salads
  • Mixed Vegetables
Capsicum

Used in

  • Babycorn Fritters
  • Used in Bakes
  • Soups & Salads
  • Mixed Vegetables
Cut Paprika

Used in

  • Babycorn Fritters
  • Used in Bakes
  • Soups & Salads
  • Mixed Vegetables
Hara Bara Kebab | 900gm | Vegan
 330.00  300.00
Add to cart

Ingredients: chick peas, spinach, peanuts, sunflower oil, garlic, starch, ginger, fine wheat flour, potato, green chilli, salt, spices and condiments.

See Recipe

Size : 900gm

Hara Bara Kebab | 400gm | Vegan
 180.00
Add to cart

Ingredients: chick peas, spinach, peanuts, sunflower oil, garlic, starch, ginger, fine wheat flour, potato, green chilli, salt, spices and condiments.

See Recipe

Size : 400gm

Falafel | 400gm | Vegan & Gluten Free
 180.00
Add to cart

Ingredients: broad beans, onion, sunflower oil, garlic, parsley, starch, green chilli, green coriander leaves, sesame seeds, salt, spices & condiments.

See Recipe

Size : 400gm

 

Falafel | 900gm | Vegan & Gluten Free
 330.00  300.00
Add to cart

Ingredients: broad beans, onion, sunflower oil, garlic, parsley, starch, green chilli, green coriander leaves, sesame seeds, salt, spices & condiments.

See Recipe

Size : 900gm

 

Palak Corn Burger Patty | 360gm | Vegan
 150.00
Add to cart

Ingredients: potato, cut american corn, spinach, sunflower oil, breadcrumbs, fine wheat flour, starch, ginger paste, garlic paste, salt, green chilli, spices & condiments.

See Recipe

Size : 360gm

Cheese Balls | 450gm
 210.00
Add to cart

Ingredients: potato, cheese, fine wheat flour, breadcrumbs, sunflower oil, starch, green chilli, salt, spices & condiments. Contains added flavour (cheese flavour)

Size : 450gm

Cheese Fingers | 450gm
 210.00
Add to cart

Ingredients: potato, cheese, breadcrumbs, fine wheat flour, sunflower oil, carrot, starch, capsicum, salt, spices and condiments. Contains added flavour (cheese flavour)

Size : 450gm

Veg Shami Kebab | 400gm | Vegan & Gluten Free
 180.00
Add to cart

Ingredients: peas, potato, onion, sunflower oil, starch, garlic, ginger, green coriander leaves, green chilli, spices and condiments, salt.

Size : 400gm

Veg Shami Kebab | 900gm | Vegan & Gluten Free
 330.00  300.00
Add to cart

Ingredients: peas, potato, onion, sunflower oil, starch, garlic, ginger, green coriander leaves, green chilli, spices and condiments, salt.

Size : 900gm

Khasta Kebab | 400gm | Vegan & Gluten Free
 180.00
Add to cart

Ingredients: peas, potato, onion, sunflower oil, starch, garlic, ginger, green coriander leaves, green chilli, spices and condiments, salt.

See Recipe

Size : 400gm

Veg Manchurian Dry | 900gm | Vegan
 350.00
Add to cart

Ingredients: cabbage, fine wheat flour, sunflower oil, carrot, starch, garlic, ginger, green chilli, spices and condiments, salt.

See Recipe

Size : 900gm

Veg Manchurian Dry | 250gm | Vegan
 110.00
Add to cart

Ingredients: cabbage, fine wheat flour, sunflower oil, carrot, starch, garlic, ginger, green chilli, spices and condiments, salt.

See Recipe

Size : 250gm

Chilli Cheese Corn Nuggets | 450gm
 210.00
Add to cart

Ingredients: potato, cheese, fine wheat flour, cut american corn, breadcrumbs, sunflower oil, chilli, starch, salt, spices and condiments. Contains added flavour (cheese flavour)

Size : 450gm

Frozen Peas

Used in

  • Indian Curries
  • Continental Bakes
  • Soups & Salads
Sabudana Tikki | 450gm | Vrat Special
 180.00
Add to cart

Ingredients: potato, sago (caryoto urens), sunflower oil, fresh green coriander leaves, ginger, fresh green chilli, peanuts, rock salt, roasted cumin, black pepper.

Vrat Special: Contains rock salt; no onion and garlic

Size : 450gm

Mix Veg Burger Patty | 360gm | Vegan
 150.00
Add to cart

Ingredients: mixed vegetables (mushrooms, beans, carrot, cabbage, cut american corn, potato, garlic), breadcrumbs, starch, refined wheat flour, sunflower oil, salt, spices & condiments.

Size : 360gm

Corn Niblets

Used in

  • Salads
  • Matar & Corn Dishes
  • Sauté Vegetables
  • Palak & Corn
  • Corn Soup
  • Baked Vegetables
Butter Masala Gravy | 250gm | Gluten Free
 150.00
Add to cart

Ingredients: Water, Tomato, Onion, Refined Sunflower Oil, Cream, Garlic, Cashew Nuts,  Butter, Finger, Spices & Condiments, Salt & Green Chilli.

Size : 250gm

Desi Masala Gravy | 250gm | Gluten Free
 150.00
Add to cart

Ingredients: Water, Tomato, Onion, Sunflower Oil, Spices & Condiments, Garlic, Curd Ginger, Green Coriander Leaves & Salt.

Size : 250gm

Bombay Masala Gravy | 250gm | Vegan & Gluten Free
 150.00
Add to cart

Ingredients: Onion, Tomato, Water, Sunflower Oil, Spices & Condiments, Coconut, Garlic, Ginger, Salt, Green Chilli.

Size : 250gm

Rogan Josh Gravy | 250gm | Vegan & Gluten Free
 150.00
Add to cart

Ingredients: Water Sunflower Oil, Tomato, Garlic, Spices & Condiments, Onion, Salt & Green Chilli.

Size : 250gm

Chettinad Gravy | 250gm | Vegan & Gluten Free
 150.00
Add to cart

Ingredients: Tomato, Onion, Sunflower Oil, Coconut Milk, Spices & Condiments, Water, Ginger, Garlic, Salt, Sugar, Cashew Nuts, Green Coriander Leaves & Curry Leaves.

Size : 250gm

Tikka Masala Gravy | 250gm | Vegan & Gluten Free
 150.00
Add to cart

Ingredients: Water, Tomato, Onion, Cashew Nuts, Sunflower Oil, Garlic, Salt, Ginger, Spices & Condiments.

Size : 250gm

Spring Roll
 210.00
Add to cart

Ingredients: Imported Spring Roll Sheets, Cabbage, Capsicum, Carrot, Sunflower oil, Spices & Condiments, Soya Sauce & Salt.

Size : 12 Rolls

Red Pasta | 250gm
 150.00
Add to cart

Ingredients: Tomatoes, Pasta, Olive Oil, Salt, Sugar, Garlic, Spices & Condiments, Fresh Basil Leaves.

Size : 250gm

White Pasta | 250gm
 150.00
Add to cart

Ingredients: Cream, Pasta, Full Cream Milk, Cheese, Salt, Olive Oil, Refined Wheat Flour, Starch, Butter, Garlic and Spices & Condiments.

Size : 250gm

Veg Peshawari Biryani | 300gm
 150.00
Add to cart

Ingredients: Water, Rice, Onion, Cauliflower, Carrots, Peas, Ghee, Beans, Curd, Salt, Mint Leaves, Sunflower Oil, Spices & Condiments, Cashew Nuts, Raisins, Green Coriander Leaves, Lemon, Kewada Water.

Size : 300gm

Midland Tomato Puree | 825gm
 95.00
Add to cart
  • Used In

    • Indian Gravies
    • Vegetable Kofta
    • Dal Makhani
    • Paneer Makhani
Midland Corn Niblets | 400gm
 85.00
Add to cart
  • Used in

    • Salads
    • Matar & Corn Dishes
    • Sauté Vegetables
    • Palak & Corn
    • Corn Soup
    • Baked Vegetables
Midland Baked Beans | 450gm
 75.00
Add to cart
  • Served with Continental Bakes
  • Bruchettas
  • English Breakfast
Midland American Corn | 1Kg
 150.00  105.00
Add to cart
  • Used in

    • Indian Curries
    • Continental Bakes
    • Soups & Salads
Midland Frozen Peas | 1 Kg
 200.00  140.00
Add to cart
  • Used in

    • Indian Curries
    • Continental Bakes
    • Soups & Salads
Midland Baby Corn | 400gm
 95.00
Add to cart
  • Used in

    • Babycorn Fritters
    • Used in Bakes
    • Soups & Salads
    • Mixed Vegetables
Baked Beans
  • Served with Continental Bakes
  • Bruchettas
  • English Breakfast
Midland Button Mushroom | 800gm
 170.00
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  • Chinese Dishes
  • Soups & Salads
  • Paneer & Mushroom Gravies
  • Mixed Vegetables
Button Mushroom
  • Chinese Dishes
  • Soups & Salads
  • Paneer & Mushroom Gravies
  • Mixed Vegetables
Sweet Corn Kernals

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