Dal Makhani

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During British Raj days when Mughals and Nawabs were the connoisseurs of food, Dal Makhani found flavour with them as it was not only rich in taste and flavour but was a premium product which they used to serve during Banquets, Marriages and special parties as a symbol of class. HANDI presents the same Authenticated Dish.


  • Tomatoes
  • Black Gram Dal
  • Rajma Chitra
  • Butter
  • Cream Water
  • Sunflower Oil
  • Common Salt
  • Onions
  • Green Chilly
  • Ginger
  • Garlic & Curry Powder

Heating Suggestions: Empty Dal Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Makhani in a microwave dish, cover and heat for 3-5 minutes.