Specially presented by HANDI to make you taste the original recipe made in good old days.
- Besan (Bengal Gram Flour)
- Hydrogenated Vegetable Oil
- Spices & Condiments
- Curry Leaves
- Citric Acid
Heating Suggestions: Empty Rajasthani Gatta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes.