Soya Keema

Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.

INGREDIENTS

• Water
• Potatoes
• Onions
• Bengal Gram Flour
• Yoghurt
• Sunflower Oil
• Common Salt and Spices

Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.

Methi – Bitter in taste by nature – A speciality from the planes of Uttar Pradesh. A very difficult product to handle, as if not cooked properly, cannot be eaten due to its bitterness. HANDI – Aloo Methi Saag has been developed after years of research & development to give you the best. Highly nutritive – this can be used as a filler, in Parathas, Samosas, Kachories and stuffed Phullakas or can be eaten as it is.

INGREDIENTS

• Potatoes
• Methi (Fenugreek Leaves)
• Water
• Mustard Oil
• Salt
• Spices & Condiments

Heating Suggestions: Empty Aloo Methi Saag in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Aloo Methi Saag in a microwave dish, cover and heat for 3-5 minutes.

Thick Spinach Gravy and fresh Paneer tampered with cream and butter. Originated at the time of British Raj by then cooks.
Here is another cross- over fusion, an updating of the traditional Indian Saag Paneer. This dish transforms it into a wilted spinach puree but with a pint of the original spicing.
HANDI – Palak Paneer originates from the kitchen of Maharaja of Orchreal way back in 1899 giving you the taste of Rajsee Khana.

INGREDIENTS

• Spinach Paneer (Cottage Cheese)
• Tomatoes
• Water
• Sunflower Oil
• Onion
• Ginger
• Common Salt
• Cummmin Seeds
• Curry Powder & Red Chilly Powder

Heating Suggestions: Empty Palak Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Palak Paneer in a microwave dish, cover and heat for 3-5 minutes.

During British Raj days when Mughals and Nawabs were the connoisseurs of food, Dal Makhani found flavour with them as it was not only rich in taste and flavour but was a premium product which they used to serve during Banquets, Marriages and special parties as a symbol of class. HANDI presents the same Authenticated Dish.

INGREDIENTS

• Tomatoes
• Black Gram Dal
• Rajma Chitra
• Butter
• Cream Water
• Sunflower Oil
• Common Salt
• Onions
• Green Chilly
• Ginger
• Garlic & Curry Powder

Heating Suggestions: Empty Dal Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Makhani in a microwave dish, cover and heat for 3-5 minutes.