Soya Keema

A very common but very much liked curry by one and all. Matar Paneer is presented by HANDI with a difference. A recipe from Awad’s Royal Kitchen which sure is going to touch both your heart and tongue.
HANDI Matar Paneer blends in your mouth leaving a long lasting memorable taste which you would love to have again & again.

INGREDIENTS

• Peas
• Paneer (Cottage Cheese)
• Tomatoes
• Sunflower Oil
• Water
• Onion
• Ginger
• Garlic
• Common Salt
• Red Chilly Powder
• Garam Masala
• Turmeric Powder
• Green Chilly & Corriander Powder

Heating Suggestions: Empty Matar Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Paneer in a microwave dish, cover and heat for 3-5 minutes.

Rajasthan – A land of the Princes – within the palaces and without, with celebrations constantly in the air, could exotic cuisine be far behind? No!
Favourite with royalty – Panchratan Dal or Dal Mughlai hails in their myriad forms giving a spectrum in the vegetarian cuisine an incomparable exotic delicacy.
HANDI Dal Mughlai is a perfect example of the real Royal Taste.

INGREDIENTS

• Pigeon Pea
• Yellow Lentil
• Chick Peas
• Bengal Gram
• Tomatoes
• Sunflower Oil
• Onions
• Common Salt
• Garlic
• Ginger
• Coriander Powder
• Garam Masala
• Cumin Seed
• Red Chilly Powder & Turmeric Powder

Heating Suggestions: Empty Dal Mughlai in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Mughlai in a microwave dish, cover and heat for 3-5 minutes.

Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.

INGREDIENTS

• Water
• Potatoes
• Onions
• Bengal Gram Flour
• Yoghurt
• Sunflower Oil
• Common Salt and Spices

Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.

Mohi Mouthal restaurant in early seventies wa treat in itself in old Delhi where people throughout the world visiting Delhi spent an evening dining and enjoying. HANDI Paneer Makhani in original tangy tomato gravy brings you the same taste & flavour which in Delhi has perished with time.

INGREDIENTS

• Tomatoes
• Paneer (Cottage Cheese) Milk
• Water
• Butter
• Cream
• Common Salt
• Ginger
• White Pepper Powder and Curry Powder

Heating Suggestions: Empty Paneer Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Paneer Makhani in a microwave dish, cover and heat for 3-5 minutes.