Dum Aloo

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A delicacy from the valley of Kashmir cooked in tomato gravy. HANDI Dum Aloo brings to you the same authenticated taste as was prepared in good old days.


  • Potatoes
  • Tomatoes
  • Yoghurt
  • Sunflower Oil
  • Onions
  • Common Salt
  • Coriander Powder
  • Ginger
  • Garlic
  • Red Chilly Powder
  • Turmeric Powder
  • Garam Masala
  • Green Chilly & Curry Leaves

Heating Suggestions: Empty Dum Aloo in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dum Aloo in a microwave dish, cover and heat for 3-5 minutes.