Shahi Rajma

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HANDI brings the original taste and flavour of Rajma from the Kashmir’s Royal family’s Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. HANDI¬†Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.


  • Tomatoes
  • Rajma (Red Kidney Beans)
  • Onion
  • Garlic
  • Water
  • Sunflower Oil
  • Common Salt
  • Cummin Seeds
  • Curry Powder &¬† Green Chilly

Heating Suggestions: Empty Shahi Rajma in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes.