Punjabi Kadhi

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Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.


  • Water
  • Potatoes
  • Onions
  • Bengal Gram Flour
  • Yoghurt
  • Sunflower Oil
  • Common Salt and Spices

Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.