Punjabi Kadhi
Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.
INGREDIENTS
- Water
- Potatoes
- Onions
- Bengal Gram Flour
- Yoghurt
- Sunflower Oil
- Common Salt and Spices
Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.
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From the glittering Chopati and streets of coastal Bombay, a delightful Tomato based dish – Pav Bhaji has been specially presented by HANDI to make you taste the original recipe made by Bombayites in good old days.
HANDI – Pav Bhaji – conquers your heart & mind by giving you an ever refreshing treat of Western Indian taste for which one & all run to Chopati to have a bite.
INGREDIENTS
- Tomatoes
- Potatoes
- Peas
- Cauliflower
- Onion
- Butter
- Garlic
- Common Salt
- Red Chilly Powder
- Cummin Powder & Mixed Spices
Heating Suggestions: Empty Pav Bhaji in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Pav Bhaji in a microwave dish, cover and heat for 3-5 minutes.
Rajasthan – A land of the Princes – within the palaces and without, with celebrations constantly in the air, could exotic cuisine be far behind? No!
Favourite with royalty – Panchratan Dal or Dal Mughlai hails in their myriad forms giving a spectrum in the vegetarian cuisine an incomparable exotic delicacy.
HANDI Dal Mughlai is a perfect example of the real Royal Taste.
INGREDIENTS
- Pigeon Pea
- Yellow Lentil
- Chick Peas
- Bengal Gram
- Tomatoes
- Sunflower Oil
- Onions
- Common Salt
- Garlic
- Ginger
- Coriander Powder
- Garam Masala
- Cumin Seed
- Red Chilly Powder & Turmeric Powder
Heating Suggestions: Empty Dal Mughlai in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Mughlai in a microwave dish, cover and heat for 3-5 minutes.
Punjabi cuisine is rich in proteins & heavy in fats – both of which are necessary to keep Punjabi temperament going at full steam. The myriad ways Punjabis adopt them to concoct mouth watering dishes has made Punjabi cuisine popular all over the world. Baigan Bharta is yet another mouth watering dish: Brinjals roasted in ashes – their pulp sorted with Onion, Ginger, Tomatoes & Hot green chillies tampered with Garam Masala makes this delicious dish a very special HANDI pick-up.
INGREDIENTS
- Brinjal (Aubergine)
- Tomato
- Sunflower Oil
- Onions
- Ginger
- Garlic
- Common Salt
- Red Chilli Powder
- Coriander Powder
- Garam Masala & Turmeric Powder
Heating Suggestions: Empty Baigan Bharta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Baigan Bharta in a microwave dish, cover and heat for 3-5 minutes.
‘Pindi Choley’, a delicacy from Punjab Frontier – one of the most difficult & mouthwatering dish, which gives a lingering taste, yet to be conquered by the world. HANDI brings it alive to you from the interiors of Punjab – The original one.
HANDI Punjabi Chatpate Choley presents the Original authenticated recipe to give you spicy dish to break the monetary on your dining table.
INGREDIENTS
- Chickpeas
- Tomatoes
- Onion
- Ginger
- Garlic
- Sunflower Oil
- Water
- Common Salt
- Curry Powder & Green Chilly
Heating Suggestions: Empty Punjabi Chatpate Choley in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Chatpate Choley in a microwave dish, cover and heat for 3-5 minutes.