Soya Keema

Methi – Bitter in taste by nature – A speciality from the planes of Uttar Pradesh. A very difficult product to handle, as if not cooked properly, cannot be eaten due to its bitterness. HANDI – Aloo Methi Saag has been developed after years of research & development to give you the best. Highly nutritive – this can be used as a filler, in Parathas, Samosas, Kachories and stuffed Phullakas or can be eaten as it is.

INGREDIENTS

• Potatoes
• Methi (Fenugreek Leaves)
• Water
• Mustard Oil
• Salt
• Spices & Condiments

Heating Suggestions: Empty Aloo Methi Saag in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Aloo Methi Saag in a microwave dish, cover and heat for 3-5 minutes.

During British Raj days when Mughals and Nawabs were the connoisseurs of food, Dal Makhani found flavour with them as it was not only rich in taste and flavour but was a premium product which they used to serve during Banquets, Marriages and special parties as a symbol of class. HANDI presents the same Authenticated Dish.

INGREDIENTS

• Tomatoes
• Black Gram Dal
• Rajma Chitra
• Butter
• Cream Water
• Sunflower Oil
• Common Salt
• Onions
• Green Chilly
• Ginger
• Garlic & Curry Powder

Heating Suggestions: Empty Dal Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Makhani in a microwave dish, cover and heat for 3-5 minutes.

HANDI Matar Mushroom is another cross-over fusion; an updating of traditional Tomato gravy with Mushroom. A spicy mouth watering dish perfected in taste and flavour. HANDI brings you alive the real thing.

INGREDIENTS

• Peas
• Mushrooms
• Tomatoes
• Sunflower Oil
• Water
• Onions
• Ginger
• Salt
• Red Chilly Powder
• Garam Masala
• Turmeric Powder
• Coriander Powder & Green Chilly

Heating Suggestions: Empty Matar Mushroom in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Mushroom in a microwave dish, cover and heat for 3-5 minutes.

Rajasthan – A land of the Princes – within the palaces and without, with celebrations constantly in the air, could exotic cuisine be far behind? No!
Favourite with royalty – Panchratan Dal or Dal Mughlai hails in their myriad forms giving a spectrum in the vegetarian cuisine an incomparable exotic delicacy.
HANDI Dal Mughlai is a perfect example of the real Royal Taste.

INGREDIENTS

• Pigeon Pea
• Yellow Lentil
• Chick Peas
• Bengal Gram
• Tomatoes
• Sunflower Oil
• Onions
• Common Salt
• Garlic
• Ginger
• Coriander Powder
• Garam Masala
• Cumin Seed
• Red Chilly Powder & Turmeric Powder

Heating Suggestions: Empty Dal Mughlai in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Mughlai in a microwave dish, cover and heat for 3-5 minutes.