Rajasthani Gatta
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Curd
- Water
- Besan (Bengal Gram Flour)
- Hydrogenated Vegetable Oil
- Spices & Condiments
- Salt
- Curry Leaves
- Citric Acid
Heating Suggestions: Empty Rajasthani Gatta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes.
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‘Pindi Choley’, a delicacy from Punjab Frontier – one of the most difficult & mouthwatering dish, which gives a lingering taste, yet to be conquered by the world. HANDI brings it alive to you from the interiors of Punjab – The original one.
HANDI Punjabi Chatpate Choley presents the Original authenticated recipe to give you spicy dish to break the monetary on your dining table.
INGREDIENTS
- Chickpeas
- Tomatoes
- Onion
- Ginger
- Garlic
- Sunflower Oil
- Water
- Common Salt
- Curry Powder & Green Chilly
Heating Suggestions: Empty Punjabi Chatpate Choley in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Chatpate Choley in a microwave dish, cover and heat for 3-5 minutes.
A very common but very much liked curry by one and all. Matar Paneer is presented by HANDI with a difference. A recipe from Awad’s Royal Kitchen which sure is going to touch both your heart and tongue.
HANDI Matar Paneer blends in your mouth leaving a long lasting memorable taste which you would love to have again & again.
INGREDIENTS
- Peas
- Paneer (Cottage Cheese)
- Tomatoes
- Sunflower Oil
- Water
- Onion
- Ginger
- Garlic
- Common Salt
- Red Chilly Powder
- Garam Masala
- Turmeric Powder
- Green Chilly & Corriander Powder
Heating Suggestions: Empty Matar Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Paneer in a microwave dish, cover and heat for 3-5 minutes.
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Capsicum
- Paneer (Indian Cottage Cheese)
- Water
- Onions
- Edible Oil
- Common Salt and Spices.
Heating Suggestions: Empty Capsicum Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Capsicum Paneer in a microwave dish, cover and heat for 3-5 minutes.
During British Raj days when Mughals and Nawabs were the connoisseurs of food, Dal Makhani found flavour with them as it was not only rich in taste and flavour but was a premium product which they used to serve during Banquets, Marriages and special parties as a symbol of class. HANDI presents the same Authenticated Dish.
INGREDIENTS
- Tomatoes
- Black Gram Dal
- Rajma Chitra
- Butter
- Cream Water
- Sunflower Oil
- Common Salt
- Onions
- Green Chilly
- Ginger
- Garlic & Curry Powder
Heating Suggestions: Empty Dal Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Makhani in a microwave dish, cover and heat for 3-5 minutes.