Punjabi Kadhi
Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.
INGREDIENTS
- Water
- Potatoes
- Onions
- Bengal Gram Flour
- Yoghurt
- Sunflower Oil
- Common Salt and Spices
Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.
Related Products
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Capsicum
- Paneer (Indian Cottage Cheese)
- Water
- Onions
- Edible Oil
- Common Salt and Spices.
Heating Suggestions: Empty Capsicum Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Capsicum Paneer in a microwave dish, cover and heat for 3-5 minutes.
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A delicacy from the valley of Kashmir cooked in tomato gravy. HANDI Dum Aloo brings to you the same authenticated taste as was prepared in good old days.
INGREDIENTS
- Potatoes
- Tomatoes
- Yoghurt
- Sunflower Oil
- Onions
- Common Salt
- Coriander Powder
- Ginger
- Garlic
- Red Chilly Powder
- Turmeric Powder
- Garam Masala
- Green Chilly & Curry Leaves
Heating Suggestions: Empty Dum Aloo in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dum Aloo in a microwave dish, cover and heat for 3-5 minutes.
From the glittering Chopati and streets of coastal Bombay, a delightful Tomato based dish – Pav Bhaji has been specially presented by HANDI to make you taste the original recipe made by Bombayites in good old days.
HANDI – Pav Bhaji – conquers your heart & mind by giving you an ever refreshing treat of Western Indian taste for which one & all run to Chopati to have a bite.
INGREDIENTS
- Tomatoes
- Potatoes
- Peas
- Cauliflower
- Onion
- Butter
- Garlic
- Common Salt
- Red Chilly Powder
- Cummin Powder & Mixed Spices
Heating Suggestions: Empty Pav Bhaji in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Pav Bhaji in a microwave dish, cover and heat for 3-5 minutes.