Bombay Masala Gravy | 400gm | Vegan & Gluten Free
Ingredients: Onion, Tomato, Water, Sunflower Oil, Spices & Condiments, Coconut, Garlic, Ginger, Salt, Green Chilli.
Size : 250gm
An authentic Maharashtrian gravy, it serves as a great base for mixed vegetables, chicken and paneer. Its aromatic and slightly fiery to taste. It is a mixture of dry spices with dry chilies and dry coconut among other spices & herbs. Served best with Indian bread or rice.
Size : 250gm
Energy – 105 Kcal,
Carbohydrate – 5.8g, of which Sugar (Sucrose)-2.3g,
Saturated Fat – Not Detected,
Trans Fat – Not Detected
100% Vegetarian Product
No preservatives/No chemicals
Instructions to Use/How to make
(1)Stove : Thaw the gravy and empty the contents in a pan. Add cooked paneer/ bonless chicken in the gravy. Heat on medium flame for 5-10 minutes, stirring occasionally.
(2) Microwave : Thaw the gravy and empty the contents in a microwavable container. Add cooked Paneer/Boneless chicken to the gravy and mix well. Heat the microwave for 4-5 minutes, stirring occasionally . After heating allow the product to settle for 2 minutes before serving. Optional : Garnish with fresh coriander and cream. Serve with Indian Bread or Rice.
12 Months from packing
Keep Frozen at -18° C. If thawed, do not re-freeze. Consume by ‘best before date’.