Sabudana Tikki | 400gm | Vrat Special
Ingredients: potato, sago (caryoto urens), sunflower oil, fresh green coriander leaves, ginger, fresh green chilli, peanuts, rock salt, roasted cumin, black pepper.
Vrat Special: Contains rock salt; no onion and garlic
Size : 400gm
Surprise your palate with the inimitable taste and texture of these dumplings, where the familiar potato is turned into a mouth watering concoction, with the addition of sago pearls, fresh green chillies, coriander leaves and select spices. Shaped into bite-sized dumplings, ready to fry, these Moti Kababs will entice you to come back for more. Cooked using rock salt, they’re perfect for fasting.
Size : 400gm
Energy 180 Kcal
Carbohy drate 30g
Of which sugar 0g
100% Vegetarian Product
No preservatives/No chemicals
Instructions to Use/How to make
Can be deep fried, pan fried, air fried and oven baked.
1. Deep Fry – Preheat oil to 170 Degree Celcius. Fry the product for 3 minutes or until crispy brown. Drain and serve hot.
2. Oven Bake – Preheat oven to 220 degrees celcius. Arrange the product in a single layer on a baking tray. Bake for 10 minutes or until crispy brown. Serve hot.
Shelf Life of the product
12 Months from packing
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