Chettinad Gravy | 400gm | Vegan & Gluten Free
Ingredients: Tomato, Onion, Sunflower Oil, Coconut Milk, Spices & Condiments, Water, Ginger, Garlic, Salt, Sugar, Cashew Nuts, Green Coriander Leaves & Curry Leaves.
Size : 250gm
One of South India’s most flavorful dishes, it is made using fresh ground spices & herbs. The gravy is cooked on slow flame to keep the texture, aroma and taste of all ingredients intact. The unique blend of spices used in the gravy are deep roasted and grounded to ensure the authentic taste. Add paneer/chicken or any protein/vegetables of your choice to make the perfect meal for your family. Served best with Indian bread or rice.
Size : 400gm
Energy – 114.5 Kcal,
Protein – 1.0g,
Carbohydrate -8.5g, of which Sucrose -1.5g,
Fat – 8.5g,
Saturated Fat – 0.2g,
Trans Fat – Not Detected
100% Vegetarian Product
No preservatives/No chemicals
Instructions to Use/How to make
(1)Stove : Thaw the gravy and empty the contents in a pan. Add cooked paneer/ bonless chicken in the gravy. Heat on medium flame for 5-10 minutes, stirring occasionally.
(2) Microwave : Thaw the gravy and empty the contents in a microwavable container. Add cooked Paneer/Boneless chicken to the gravy and mix well. Heat the microwave for 4-5 minutes, stirring occasionally . After heating allow the product to settle for 2 minutes before serving. Optional : Garnish with fresh coriander and cream. Serve with Indian Bread or Rice.
12 Months from packing
Keep Frozen at -18° C. If thawed, do not re-freeze. Consume by ‘best before date’.