Tikka Masala Gravy | 400gm | Vegan & Gluten Free
Ingredients: Water, Tomato, Onion, Cashew Nuts, Sunflower Oil, Garlic, Salt, Ginger, Spices & Condiments.
Size : 250gm
This rich and creamy flavoursome gravy can rival any top restaurant. Why go out and when you can eat this restaurant style gravy at home. The gravy is luscious, medium spicy and can be made in minutes making it for a perfect meal even for a weeknight. It is tangy but also rich and is packed with flavours with the signature bronze orange colour. Served best with Indian bread or rice.
Size : 250gm
Energy – 52 Kcal,
Protein – 0.3g,
Carbohydrate – 2.6g, of which Sucrose – 0.6g,
Fat – 4.5g,
Saturated Fat – Not Detected,
Trans Fat – Not Detected.
100% Vegetarian Product
No preservatives/No chemicals
Instructions to Use/How to make
(1)Stove : Thaw the gravy and empty the contents in a pan. Add cooked paneer/ bonless chicken in the gravy. Heat on medium flame for 5-10 minutes, stirring occasionally.
(2) Microwave : Thaw the gravy and empty the contents in a microwavable container. Add cooked Paneer/Boneless chicken to the gravy and mix well. Heat the microwave for 4-5 minutes, stirring occasionally . After heating allow the product to settle for 2 minutes before serving. Optional : Garnish with fresh coriander and cream. Serve with Indian Bread or Rice.
12 Months from packing
Keep Frozen at -18° C. If thawed, do not re-freeze. Consume by ‘best before date’.