- Handi Khasta Kebab
- Green coriander chutney
- Red Chilli
- Lemon Juice
- Deep/Pan/Air Fry/Bake Handi Khasta Kebab according to taste.
- Take the theplas and heat them.
- Spread coriander chutney and mayo on the theplas.
- Cut some onion into round pieces and garnish with red chili and lemon juice.
- Then put khasta kebab and onions on one side of the thepla.
- Wrap the thepla
- Serve hot with chutney