Palak Corn Patty Street ChaatBy userSeptember 3, 2020 0 Comment Palak Corn Patty Street Chaat Print Recipe Palak Corn Patty Street Chaat Print Recipe Ingredients 6 Handi Palak Corn Burger Patty 12 Dhoklas, 3 big pcs cut into 2 400 ml Curd 20 g roasted cumin powder 20 g red chilli powder Salt to taste 60 g chopped corriander Mint 60 g dal moth 12 Papdi Corriander leaves for garnishing 60 g mango chutney Instructions Place the 3 pcs of dhokla cut into 6 in a linear manner. Take curd, cumin powder, red chilli powder, salt, chopped corriander, mint and dal moth and mix well. Pour the curd mixture on the dhoklas. Place the palak corn tikki (1.5 tikkis, each tikki to be cut into 4 = 6 pcs) on top of the dhoklas. Place the papdis (1 at each end, 1 in the center). Pour a line of curd on top using a pipping. Drizzle the mint chutney. Sprinkle a little of dal moth on top the entire dish. Put small dollops of mango chutney on each papdi and your chaat is ready to eat.