Dum Aloo
A delicacy from the valley of Kashmir cooked in tomato gravy. HANDI Dum Aloo brings to you the same authenticated taste as was prepared in good old days.
INGREDIENTS
- Potatoes
- Tomatoes
- Yoghurt
- Sunflower Oil
- Onions
- Common Salt
- Coriander Powder
- Ginger
- Garlic
- Red Chilly Powder
- Turmeric Powder
- Garam Masala
- Green Chilly & Curry Leaves
Heating Suggestions: Empty Dum Aloo in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dum Aloo in a microwave dish, cover and heat for 3-5 minutes.
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Mohi Mouthal restaurant in early seventies wa treat in itself in old Delhi where people throughout the world visiting Delhi spent an evening dining and enjoying. HANDI Paneer Makhani in original tangy tomato gravy brings you the same taste & flavour which in Delhi has perished with time.
INGREDIENTS
- Tomatoes
- Paneer (Cottage Cheese) Milk
- Water
- Butter
- Cream
- Common Salt
- Ginger
- White Pepper Powder and Curry Powder
Heating Suggestions: Empty Paneer Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Paneer Makhani in a microwave dish, cover and heat for 3-5 minutes.
From the glittering Chopati and streets of coastal Bombay, a delightful Tomato based dish – Pav Bhaji has been specially presented by HANDI to make you taste the original recipe made by Bombayites in good old days.
HANDI – Pav Bhaji – conquers your heart & mind by giving you an ever refreshing treat of Western Indian taste for which one & all run to Chopati to have a bite.
INGREDIENTS
- Tomatoes
- Potatoes
- Peas
- Cauliflower
- Onion
- Butter
- Garlic
- Common Salt
- Red Chilly Powder
- Cummin Powder & Mixed Spices
Heating Suggestions: Empty Pav Bhaji in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Pav Bhaji in a microwave dish, cover and heat for 3-5 minutes.
HANDI Matar Mushroom is another cross-over fusion; an updating of traditional Tomato gravy with Mushroom. A spicy mouth watering dish perfected in taste and flavour. HANDI brings you alive the real thing.
INGREDIENTS
- Peas
- Mushrooms
- Tomatoes
- Sunflower Oil
- Water
- Onions
- Ginger
- Salt
- Red Chilly Powder
- Garam Masala
- Turmeric Powder
- Coriander Powder & Green Chilly
Heating Suggestions: Empty Matar Mushroom in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Mushroom in a microwave dish, cover and heat for 3-5 minutes.
Thick Spinach Gravy and fresh Paneer tampered with cream and butter. Originated at the time of British Raj by then cooks.
Here is another cross- over fusion, an updating of the traditional Indian Saag Paneer. This dish transforms it into a wilted spinach puree but with a pint of the original spicing.
HANDI – Palak Paneer originates from the kitchen of Maharaja of Orchreal way back in 1899 giving you the taste of Rajsee Khana.
INGREDIENTS
- Spinach Paneer (Cottage Cheese)
- Tomatoes
- Water
- Sunflower Oil
- Onion
- Ginger
- Common Salt
- Cummmin Seeds
- Curry Powder & Red Chilly Powder
Heating Suggestions: Empty Palak Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Palak Paneer in a microwave dish, cover and heat for 3-5 minutes.