Punjabi Kadhi
Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.
INGREDIENTS
- Water
- Potatoes
- Onions
- Bengal Gram Flour
- Yoghurt
- Sunflower Oil
- Common Salt and Spices
Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.
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‘Pindi Choley’, a delicacy from Punjab Frontier – one of the most difficult & mouthwatering dish, which gives a lingering taste, yet to be conquered by the world. HANDI brings it alive to you from the interiors of Punjab – The original one.
HANDI Punjabi Chatpate Choley presents the Original authenticated recipe to give you spicy dish to break the monetary on your dining table.
INGREDIENTS
- Chickpeas
- Tomatoes
- Onion
- Ginger
- Garlic
- Sunflower Oil
- Water
- Common Salt
- Curry Powder & Green Chilly
Heating Suggestions: Empty Punjabi Chatpate Choley in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Chatpate Choley in a microwave dish, cover and heat for 3-5 minutes.
HANDI brings the original taste and flavour of Rajma from the Kashmir’s Royal family’s Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. HANDI Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.
INGREDIENTS
- Tomatoes
- Rajma (Red Kidney Beans)
- Onion
- Garlic
- Water
- Sunflower Oil
- Common Salt
- Cummin Seeds
- Curry Powder & Green Chilly
Heating Suggestions: Empty Shahi Rajma in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes.
HANDI Matar Mushroom is another cross-over fusion; an updating of traditional Tomato gravy with Mushroom. A spicy mouth watering dish perfected in taste and flavour. HANDI brings you alive the real thing.
INGREDIENTS
- Peas
- Mushrooms
- Tomatoes
- Sunflower Oil
- Water
- Onions
- Ginger
- Salt
- Red Chilly Powder
- Garam Masala
- Turmeric Powder
- Coriander Powder & Green Chilly
Heating Suggestions: Empty Matar Mushroom in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Mushroom in a microwave dish, cover and heat for 3-5 minutes.
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