Rajasthani Gatta
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Curd
- Water
- Besan (Bengal Gram Flour)
- Hydrogenated Vegetable Oil
- Spices & Condiments
- Salt
- Curry Leaves
- Citric Acid
Heating Suggestions: Empty Rajasthani Gatta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes.
Related Products
A very common but very much liked curry by one and all. Matar Paneer is presented by HANDI with a difference. A recipe from Awad’s Royal Kitchen which sure is going to touch both your heart and tongue.
HANDI Matar Paneer blends in your mouth leaving a long lasting memorable taste which you would love to have again & again.
INGREDIENTS
- Peas
- Paneer (Cottage Cheese)
- Tomatoes
- Sunflower Oil
- Water
- Onion
- Ginger
- Garlic
- Common Salt
- Red Chilly Powder
- Garam Masala
- Turmeric Powder
- Green Chilly & Corriander Powder
Heating Suggestions: Empty Matar Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Paneer in a microwave dish, cover and heat for 3-5 minutes.
Punjabi cuisine is rich in proteins & heavy in fats – both of which are necessary to keep Punjabi temperament going at full steam. The myriad ways Punjabis adopt them to concoct mouth watering dishes has made Punjabi cuisine popular all over the world. Baigan Bharta is yet another mouth watering dish: Brinjals roasted in ashes – their pulp sorted with Onion, Ginger, Tomatoes & Hot green chillies tampered with Garam Masala makes this delicious dish a very special HANDI pick-up.
INGREDIENTS
- Brinjal (Aubergine)
- Tomato
- Sunflower Oil
- Onions
- Ginger
- Garlic
- Common Salt
- Red Chilli Powder
- Coriander Powder
- Garam Masala & Turmeric Powder
Heating Suggestions: Empty Baigan Bharta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Baigan Bharta in a microwave dish, cover and heat for 3-5 minutes.
From the glittering Chopati and streets of coastal Bombay, a delightful Tomato based dish – Pav Bhaji has been specially presented by HANDI to make you taste the original recipe made by Bombayites in good old days.
HANDI – Pav Bhaji – conquers your heart & mind by giving you an ever refreshing treat of Western Indian taste for which one & all run to Chopati to have a bite.
INGREDIENTS
- Tomatoes
- Potatoes
- Peas
- Cauliflower
- Onion
- Butter
- Garlic
- Common Salt
- Red Chilly Powder
- Cummin Powder & Mixed Spices
Heating Suggestions: Empty Pav Bhaji in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Pav Bhaji in a microwave dish, cover and heat for 3-5 minutes.
Mohi Mouthal restaurant in early seventies wa treat in itself in old Delhi where people throughout the world visiting Delhi spent an evening dining and enjoying. HANDI Paneer Makhani in original tangy tomato gravy brings you the same taste & flavour which in Delhi has perished with time.
INGREDIENTS
- Tomatoes
- Paneer (Cottage Cheese) Milk
- Water
- Butter
- Cream
- Common Salt
- Ginger
- White Pepper Powder and Curry Powder
Heating Suggestions: Empty Paneer Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Paneer Makhani in a microwave dish, cover and heat for 3-5 minutes.